Tunnel of fudge cake

The Tunnel of Fudge Cake is a decadent and indulgent dessert that features a rich and moist chocolate cake with a gooey, fudgy center.

The cake is typically baked in a Bundt pan, allowing for the creation of a distinctive "tunnel" of fudge running through the center.

The exterior of the cake forms a slightly crisp crust, providing a delightful contrast to the dense and intensely chocolatey interior. Served either warm or at room temperature, this dessert is a chocolate lover's dream come true.

​With its luscious texture and deep cocoa flavor, the Tunnel of Fudge Cake is a timeless classic that never fails to impress.

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RECIPE​

Ingredients
Cake batter

• 1 DEVILS FOOD CAKE MIX (PUDDING IN MIX KIND) IF NOT ADD 1/2 SMALL BOX OF INSTANT CHOCOLATE PUDDING (ONLY IF NOT ALREADY IN CAKE MIX) EGGS, OIL, WATER 

Fudge filling

• 1/4 CUP COCOA
  
• 1 CUP GRANULATED SUGAR
  
• 1 CUP BOILING WATER (MICROWAVE)
  
• 3 TBSP. CORN STARCH
  
• 1 TSP. VANILLA 
  
• 1 EGG 

1. Go by ingredients on cake mix box.  Put eggs, oil and water in mixing bowl, then dry cake mix.  Mix well.   Grease and flour (or spray well) a 10 cup Bundt pan. Put all batter in Bundt pan. 
2. In a batter bowl, whisk cocoa, sugar, and cornstarch.  Add boiling water mix well, then egg mixing well.  Microwave 3 minutes.  Add vanilla after pudding thickens.  Microwave longer if needed for filling to thicken. 
   
3. Place filling on the top of cake being careful to center filling on batter. Bake in a 325degree oven for 1 hour and 15 minutes.  Cool completely on wire rack before flipping out to glaze.  Glaze with vanilla or chocolate glaze.  See glazes in this cookbook under Gravy, Frosting, and Sauces section. 
   

Printable Recipe - Tunnel of fudge cake