Turkey Crockpot Dinner
A turkey crockpot dinner is a delicious and convenient way to enjoy a hearty and satisfying meal with minimal effort. By using a slow cooker, you can create a tender and flavorful turkey meal with ease.
The slow cooking process allows the flavors to meld together, resulting in a mouthwatering turkey dinner that is sure to please the whole family.
Whether you're preparing a holiday feast or simply craving a comforting meal, a turkey crockpot dinner is a fantastic option for busy cooks who want to savor the rich taste of roasted turkey without the hassle of constant monitoring.
The slow cooking process allows the flavors to meld together, resulting in a mouthwatering turkey dinner that is sure to please the whole family.
Whether you're preparing a holiday feast or simply craving a comforting meal, a turkey crockpot dinner is a fantastic option for busy cooks who want to savor the rich taste of roasted turkey without the hassle of constant monitoring.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
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RECIPE
Ingredients
- SLICED TURKEY BREAST
- 1-8 OZ PEPPERIDGE FARM STUFFING MIX TRADITIONAL
- 1-8 OZ. PEPPERIDGE FARM STUFFING MIX CORNBREAD
- 1 KNORR CHICKEN BOUILLON OR 1 TBSP. GRANULES
- 1 1/2 CUP HOT WATER
- 26 OZ CAN CREAM OF CHICKEN OR 2-10.5 OZ. CANS
- 1 OR 2 CANSGREEN BEANS
- 2 CANS SLICED POTATOES
- 3/4 CUP CHOPPED CELERY
- 1 ONION CHOPPED
- POULTRY SEASONING
- BLACK PEPPER
- 1/2 STICK SALTED BUTTER
- OVAL SHAPED LARGE CROCKPOT
- Spray crock with cooking spray. Place 1/2 of each pack of stuffing mixin bottom of crock pot. Mix stuffing mix up. Put diced onion, celery, and poultry seasoning on top of stuffing.
- Place sliced turkey on top of celery. Place cream of chicken soup on top of turkey and spread evenly. Put rest of stuffing on top distributing each type evenly across.
- Dissolve bouillon in hot water and whisk. Pour over stuffing. Open potatoes and green beans drain them.Pull ingredients from one side of pot and pour green beans into side, now do same thing for potatoes on opposite side.
- Slice butter and lay on top of stuffing. Cook on low for 8-9 hours. Serve sides first then turkey and stuffing. Serve with can of cranberry sauce.
“This is a great recipe to make when you are in them mood for Thanksgiving in the middle of the year, or if you are making Thanksgiving for 2-4 people.” -Tammy
