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Have you ever made your own bread pudding?

Vintage Bread Pudding & Sauce

In this video I show you how easy it is to make a homemade Cornbread Dressing in one bake.  There is no need to bake the cornbread first. It turns out delicious when you are in a hurry to get dinner on the table!​
This vintage bread pudding recipe was my grannies! She lived to be 90 years old and was an amazing cook who lived in Collard Valley! This bread pudding has a nice sweet crunch on the top and is moist and buttery. The vanilla cream sauce is so easy to make using the microwave so there is no need to worry about it sticking and burning to the pot. Recipe is listed in the description below and the bread pudding recipe is in our Volume 3 cookbook. The vanilla cream sauce is not in one of our cookbooks. Thanks so much for watching this video and for watching Collard Valley Cooks! Please share our information with your friends and family.

Chris & Tammy Nichols

Vintage Bread Pudding

5-6 LEFTOVER HOMEMADE BISCUITS, BREAD OR ROLLS
A GREASED 9X9 OR 7X11 PAN
4 EGGS
1/2 CUP PACKED BROWN SUGAR
1/2 CUP GRANULATED SUGAR
12 OZ. CAN EVAPORATED MILK
1/2 CUP WATER
OPTIONAL: 2 CUPS OF WHOLE MILK CAN BE
SUBSTITUTED FOR EVAPORATED MILK AND
WATER
1 STICK SALTED BUTTER (MELTED)
1/2 TSP. CINNAMON (OPTIONAL)
1/4 TSP. GROUND NUTMEG
Add eggs, sugars, milk, water, and spices to a batter
bowl and whisk well. Crumble biscuits in the bottom
of the pan, then pour the liquid mixture over the
biscuits.
Let this sit and soak for 20 minutes. After 20 minutes,
place in the oven and bake at 350 degrees for 40
minutes or until set.
If cooking in a small toaster/convection oven, bake at
300 degrees for 40 minutes or until set. Enjoy warm
or cold!
“This is my granny’s recipe and oh how my little
brother loved her bread pudding.”


Vanilla Cream Sauce

Mix together:
1 CUP HALF & HALF
1/2 CUP PACKED BROWN SUGAR
1 TBSP. CORN STARCH
1 EGG
Whisk well and microwave on high for 3 minutes.  Pudding should be thick, if not microwave until thick.  Add:
1/2 CUP HALF & HALF
1 TSP. VANILLA EXTRACT
2 TBSP. SALTED BUTTER
Whisk until smooth and serve over warm bread pudding or baked apples.  Enjoy y'all, Tammy

OPTION: WHOLE MILK CAN BE USED IN BOTH RECIPES IN A PINCH.



Rights: This recipe has a copyright in our Cookbook.  You are allowed to use it for personal use only.  ​

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