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Have you ever made your own bread pudding?
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Vintage Bread Pudding & Sauce
In this video I show you how easy it is to make a homemade Cornbread Dressing in one bake. There is no need to bake the cornbread first. It turns out delicious when you are in a hurry to get dinner on the table!
This vintage bread pudding recipe was my grannies! She lived to be 90 years old and was an amazing cook who lived in Collard Valley! This bread pudding has a nice sweet crunch on the top and is moist and buttery. The vanilla cream sauce is so easy to make using the microwave so there is no need to worry about it sticking and burning to the pot. Recipe is listed in the description below and the bread pudding recipe is in our Volume 3 cookbook. The vanilla cream sauce is not in one of our cookbooks. Thanks so much for watching this video and for watching Collard Valley Cooks! Please share our information with your friends and family.
My Amazon Affiliate Links to Items used in this video tutorial:
Volume 3 Cookbook: https://collard-valley-cooks-store.myshopify.com/
Biscuit pan 11x7: https://amzn.to/3YDjxYT
Measuring Scoops with handles: https://amzn.to/3HTweIp
prep bowls: https://amzn.to/40FEKDr
Magnetic Measuring spoons: https://amzn.to/3HRPxBA
Blending Fork: https://amzn.to/3jKt4yo
French Wire Whisk: https://amzn.to/3XngX8n
Liquid Measuring Cups: https://amzn.to/3JTMkUU
Chris & Tammy Nichols
My Amazon Affiliate Links to Items used in this video tutorial:
Volume 3 Cookbook: https://collard-valley-cooks-store.myshopify.com/
Biscuit pan 11x7: https://amzn.to/3YDjxYT
Measuring Scoops with handles: https://amzn.to/3HTweIp
prep bowls: https://amzn.to/40FEKDr
Magnetic Measuring spoons: https://amzn.to/3HRPxBA
Blending Fork: https://amzn.to/3jKt4yo
French Wire Whisk: https://amzn.to/3XngX8n
Liquid Measuring Cups: https://amzn.to/3JTMkUU
Chris & Tammy Nichols
Vanilla Cream Sauce
VANILLA CREAM SAUCE MIX TOGETHER:
1 CUP HALF & HALF
1/2 CUP PACKED BROWN SUGAR
1 TBSP. CORN STARCH
1 EGG
Whisk well and microwave on high for 3 minutes. Pudding should be thick, if not microwave until thick. Add:
1/2 CUP HALF & HALF
1 TSP. VANILLA EXTRACT
2 TBSP. SALTED BUTTER
Whisk until smooth and serve over warm bread pudding or baked apples. Enjoy y'all, Tammy
1 CUP HALF & HALF
1/2 CUP PACKED BROWN SUGAR
1 TBSP. CORN STARCH
1 EGG
Whisk well and microwave on high for 3 minutes. Pudding should be thick, if not microwave until thick. Add:
1/2 CUP HALF & HALF
1 TSP. VANILLA EXTRACT
2 TBSP. SALTED BUTTER
Whisk until smooth and serve over warm bread pudding or baked apples. Enjoy y'all, Tammy
Biscuit Bread Pudding
5-6 LEFTOVER HOMEMADE BUTTERMILK BISCUITS
A GREASED 9X9 OR 7X11 PAN
4 EGGS
1/2 CUP PACKED BROWN SUGAR
1/2 CUP GRANULATED SUGAR
12 OZ. CAN EVAPORATED MILK
1/2 CUP WATER
OR
2 CUPS OF WHOLE MILK CAN BE SUBSTITUTED FOR EVAPORATED MILK AND WATER
1 STICK SALTED BUTTER (MELTED)
1/2 TSP. CINNAMON (OPTIONAL)
1/4 TSP. GROUND NUTMEG
Add eggs, sugars, milk, water, and spices to a batter bowl and whisk well. Crumble biscuits in the bottom of the pan, then pour the liquid mixture over the biscuits. Let this sit and soak for 20 minutes. After 20 minutes, place in the oven and bake at 350 degrees for 40 minutes or until set. If cooking in a small toaster/convection oven, bake at 300 degrees for 40 minutes or until set. Enjoy warm or cold! “This is my granny’s recipe and oh how my little brother loved her bread pudding.” -Tammy
