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Deviled Eggs

Watergate cake is a retro dessert that gained popularity in the 1970s.

This cake is a moist and flavorful pistachio cake topped with a sweet, creamy icing and garnished with chopped nuts.

​The cake is known for its vibrant green color and rich, nutty flavor. It's a delightful treat that's perfect for special occasions or just as a sweet indulgence.
For the best results, watch Tammy make this delicious recipe.
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RECIPE​

Ingredients
Cake
  • 1 PKG. WHITE CAKE MIX
  • 1-3.4OZ. PKG. INSTANT PISTACHIO PUDDING
  • 1 C. VEGETABLE OIL
  • 3 EGG WHITES
  • 1 C. SPRITE SODA 
Icing
  • 1 (1.3 OZ.) PKG. DREAM WHIP (1 ENV.)
  • 1 1/4 C. COLD MILK
  • 1-3.4OZ PKG. INSTANT PISTACHIO PUDDING 
  1. Mix cake mix and pudding together. Add eggs, oil, and soda. Mix all together for 4 minutes at medium speed. Add nuts. Beat a little longer. Bake 40-45 minutes at temperature directed on box. Let cool. 
  2. Blend Dream Whip and milk. Beat at high speed to peaks. Gradually add pudding. Beat until light and fluffy.