Watergate pie

Watergate Pie is a delicious and indulgent dessert that is perfect for any occasion. This creamy and rich pie is made with a blend of pistachio pudding, whipped topping, and chopped nuts, all nestled in a graham cracker crust.

The vibrant green color and unique flavor of the pistachio pudding make Watergate Pie a standout dessert that is sure to impress. Whether it's served at a family gathering, holiday meal, or special event, this delightful pie is always a crowd-pleaser.

​Its light and airy texture coupled with the nutty and sweet flavors make it a perfect ending to any meal. With its simple yet elegant presentation, Watergate Pie is a treat for both the eyes and the taste buds.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients

• 3.4 OZ. PACKAGE PISTACHIO PUDDING MIX
  
• 20 OZ. CAN CRUSHED PINEAPPLE (USE 8 OZ. FOR THICKER PIE)
  
• 1/4 TEASPOON SALT
  
• 1/2 CUP SOUR CREAM
  
• (OPTIONAL) MINI MARSHMALLOWS (ONLY USED FOR TOPPING)
  
• 1/2 CUP CHOPPED PECANS (TOASTING IS OPTIONAL)
  
• 10 MARASCHINO CHERRIES (CHOPPED)
  
• 9 OZ. COOL-WHIP TOPPING 

1. IMPORTANT: Use only the larger pieces of the pecans and do not put the tiny crumble in the salad, because they make the salad look and taste too much like burnt pecans. This is because the tiny pieces get too dark when baking.
   
2. Toast at 350 degrees for 5 minutes. In a large bowl, combine the pudding, pineapple, salt, and sour cream. Mix well. Add pecans, cherries, and cool whip topping and mix well. Put into a serving dish & garnish with chopped pecans and a few whole cherries!
   
3. It is best to make this a day ahead and serve cold! Enjoy this delicious light salad and keep leftovers refrigerated.

Printable Recipe - Watergate pie