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Whole shebang cake

Whole shebang cake is a classic dessert that's beloved for its moist texture and sweet fruity flavors. This comforting cake is made with a blend of canned fruit cocktail, which adds a natural sweetness and a lovely moistness to the cake.

The fruit cocktail is mixed into a simple batter and baked to perfection, resulting in a soft and tender crumb. After baking, the cake is often topped with a rich, buttery glaze that seeps into the cake, adding an extra layer of indulgence.

Whole shebang cake is a timeless treat that's perfect for potlucks, picnics, or simply as a sweet ending to any meal.
For the best results, watch Tammy make this delicious recipe.
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RECIPE​

Ingredients
  • 1 YELLOW OR WHITE CAKE MIX
  • 1 14-15 OZ. FRUIT COCKTAIL (DRAINED)
  • 2 RIPE BANANAS (MASHED)
  • 1/2 CUP FLAKED COCONUT
  • 1/2 CUP CHOPPED PECANS
  • 1/2 CUP APPLESAUCE (NO OIL)
  • 3 EGGS (BEATEN WITH FORK) 
  1. Place eggs in mixing bowl and beat well. Add remaining ingredients and mix on a medium/low speed for 2 minutes.
  2. Pour into a well-greased (or sprayed) Bundt pan and bake on 325 degrees for 1 hour and 20 minutes.
  3. Enjoy! Slice and enjoy! These can also be made into cupcakes for crowds or luncheons.