Whole shebang cake
Whole shebang cake is a classic dessert that's beloved for its moist texture and sweet fruity flavors. This comforting cake is made with a blend of canned fruit cocktail, which adds a natural sweetness and a lovely moistness to the cake.
The fruit cocktail is mixed into a simple batter and baked to perfection, resulting in a soft and tender crumb. After baking, the cake is often topped with a rich, buttery glaze that seeps into the cake, adding an extra layer of indulgence.
Whole shebang cake is a timeless treat that's perfect for potlucks, picnics, or simply as a sweet ending to any meal.
The fruit cocktail is mixed into a simple batter and baked to perfection, resulting in a soft and tender crumb. After baking, the cake is often topped with a rich, buttery glaze that seeps into the cake, adding an extra layer of indulgence.
Whole shebang cake is a timeless treat that's perfect for potlucks, picnics, or simply as a sweet ending to any meal.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
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RECIPE
Ingredients
- 1 YELLOW OR WHITE CAKE MIX
- 1 14-15 OZ. FRUIT COCKTAIL (DRAINED)
- 2 RIPE BANANAS (MASHED)
- 1/2 CUP FLAKED COCONUT
- 1/2 CUP CHOPPED PECANS
- 1/2 CUP APPLESAUCE (NO OIL)
- 3 EGGS (BEATEN WITH FORK)
- Place eggs in mixing bowl and beat well. Add remaining ingredients and mix on a medium/low speed for 2 minutes.
- Pour into a well-greased (or sprayed) Bundt pan and bake on 325 degrees for 1 hour and 20 minutes.
- Enjoy! Slice and enjoy! These can also be made into cupcakes for crowds or luncheons.
