Whoopie pies

Whoopie pies are a classic American dessert that consists of two soft, cake-like cookies sandwiched together with a creamy filling. The cookies are made from cocoa and buttermilk, giving them a rich, chocolaty flavor and a tender texture.

The filling is typically made from a combination of marshmallow fluff, butter, and confectioners' sugar, resulting in a light and fluffy consistency. Whoopie pies can be found in various flavors, such as traditional chocolate, red velvet, pumpkin, and even peanut butter.

​They are a beloved treat at bake sales, parties, and family gatherings, and their indulgent taste and nostalgic appeal continue to make them a popular choice for dessert lovers of all ages.

For the best results, watch Tammy make this delicious recipe.
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RECIPE​

Ingredients
Cookies

• 3/4 CUP GRANULATED SUGAR
  
• 1/3 CUP HERSHEY’S COCOA
  
• 2 CUPS SELF-RISING WHITE LILY FLOUR
  
• 1 EGG
  
• 1/2 CUP SHORTENING
  
• 1/2 CUP WATER
  
• 1/3 CUP OIL 

Fluff

• 1/2 CUP SHORTENING
  
• 3 TBSP. BUTTER OR MARGARINE
  
• 1/2 CUP CONFECTIONERS SUGAR
  
• 7 OZ. MARSHMALLOW FLUFF
  
• 1 TSP. VANILLA
  
• DASH OF SALT

1. Place cookie ingredients in a large bowl and mix thoroughly. Drop onto cookie sheet lined with parchment with 1 1/2 tbsp. cookie scoop or by tablespoons. Bake at 350 degrees for 10 minutes. Option: For a dark chocolate cake use 1/2 cup cocoa or use the dark cocoa powder. 
2. Mix ingredients for the filling together until creamy and smooth. Pipe between 2 cooled cookies. Cakes are very delicate so piping the filling works best. If you spread it, you must be very careful. Filling may be doubled. 
   

Printable Recipe - Whoopie pies