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Set the table for an New Year's Feast!
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Hey there, friends! I’m Tammy, the cook here at Collard Valley Cooks. 
When I was growing up, my mom would whip up the most delicious New Year's Day feast! She made all sorts of tasty dishes, but instead of pintos, we always enjoyed black-eyed peas. It was one of our favorite celebrations of the year! We were sure to pile our plates high with greens and peas because they were said to bring us good fortune and prosperity for the year ahead. Dad would always say, "Make sure you eat those greens!" It was such a fun and hopeful tradition!

BLACK-EYED PEAS

Vol. 2 Cookbook Recipe

COLLARD GREENS

Vol. 1 Cookbook Recipe

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