The Ultimate Southern Cooking Master Collection
Master the art of "Old Fashioned" Southern cooking with the definitive Collard Valley Cooks Master Cookbook. This collection features hundreds of battle-tested, family-favorite recipes—from 2-ingredient biscuits to holiday showstoppers. It’s more than a cookbook; it’s a guide to cooking with simple ingredients and a whole lot of love.
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All four of our previous cookbook volumes are included in the Master Cookbook Recipe Collection. The original four volumes are no longer for sale. If you purchase these old volumes online, they will be a used copies and are not sold by us.
Master Cookbook |
Signed EditionPlease email us at [email protected] with your special signature request. Tammy will be happy to write a special note if you tell her to whom and what it is for, like "Happy birthday".
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LARGE ORDER DISCOUNTSFor large order quantity discounts SEND AN EMAIL to Tammy at [email protected]
ORDERS BY MAILMaster Cookbook ea. = 52.58
Signed Edition ea. = 62.58 Make checks (no money orders) payable to: COLLARD VALLEY COOKS LLC 1870 Belle Island Rd Richmond Hill, GA. 31324 INCLUDE: Name, physical mailing address, and phone number. If ordering a signed book, include the name you want it signed to, and if you have a special request, please include it. |
Will you like my master cookbook? Paula thinks so!
Just wanted to mention that your cookbook is spectacular! The quality of the pages, information, and recipes that will be USED was the best ever. The little tips and offside notes are enjoyable. It’s so enjoyable that it’s like reading a book, and you want to browse page by page. Of all of the cookbooks I’ve owned, this is the ONE!! I’d give it as a gift with pride knowing the receiver would treasure it. This is beyond a recipe book. Tammy you should be proud of this accomplishment. So I’m telling all of you followers…GET THE BOOK!!!)
Paula Barnhardt
Paula Barnhardt
Great reviews!
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Tammy, I am 68 years old, I live in Lexington, SC, I come from a long line of good cooks, I cook DAILY at home, can vegetables each Summer, my Dad was a country, Pentecostal Preacher, we had plenty of good country cooking, fresh vegetables, freshly butchered meats growing up! I have ordered many cook books, (I’m kinda fanatical) I enjoy seeing new recipes and trying “new ways.” I have more often than not been disappointed and wasted a lot of money! I just wanted to take the time to tell you, THIS is a cookbook! There is nothing whatsoever that appears to be added to “fill pages” it is all useful and informative. I was so thankful to finally get a cookbook that I can USE, with good country food and advice!! I particularly loved the inclusion of Bible verses! Any way to spread the hope of Jesus, is commendable! Thank you for putting in the time to make a REAL cookbook, there are many out from social media cooks, and there are some good recipes in some. This was enjoyable from start to finish with great pics and good paper!! lol Thanks again, Vickie Dybowski PS I share your love of Swaggertys sausage also! |
Tammy, I just wanted to tell you that I gave the cookbook that was replaced to my mother, and she went on and on about it. She never even noticed the damaged area and I never mentioned it. She talked about the quality and the heaviness of the paper and the amount of recipes and the pictures and the hard cover and even the bookmark in case the book accidentally closed and you lost your space. She just went on and on and said it was the best cookbook she had seen in her life and she has always collected them. Just wanted you to know how great she said it was! Chuck Tammy, I know that I requested cancellation of my order and a refund. I’m hoping that perhaps the refund did not go thru which precipitated the mailing out of the cookbook. While I know that originally I declined the book, you couldn’t pry it out of my hands now. I LOVE IT Mary Hi Tammy and Chris, I received my cookbook. You did an amazing job on this cookbook. It’s easy to follow. It’s just an amazing book and I have lots of cookbooks and this is my favorite. ,I love watching you guys. I watch you every day on You Tube. I had ordered two books, one for myself and one for my granddaughter, who is 25. She loves your book. She cooks out of it almost every day, and she is just becoming a fantastic cook. Thank you for your entertainment. I love watching you guys. You’re funny, loving, and caring. thank you guys and God bless you. Donna Beckman |
MASTER COOKBOOK RECIPE REVISIONS
Make Changes in your Master
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"I highly recommend you watch the video tutorial before making this recipe. It is important to see the consistancy of the dough, and the tips I give in the tutorial." Tammy
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