2 Ingredient biscuits

Indulge in the delightful simplicity of 2-ingredient biscuits made with heavy whipping cream and self-rising flour.

​These biscuits are renowned for their light, fluffy texture and rich, buttery flavor. Whether served as a warm and inviting side dish or enjoyed on their own, these biscuits capture the essence of homemade comfort and hospitality.

With their simplicity and delicious taste, these biscuits are a perfect complement to any dining experience, offering a comforting touch of homemade goodness that delights with every bite.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients

• 2 cups self-rising flour
• 2/3 - 3/4 cup heavy whipping cream

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Note: You may not use all of the cream!

1. Place flour in a medium-sized bowl.
2. Add whipping cream a little at a time until all flour is incorporated into a dough. The mix should be thick and not wet.
3. Use sifter with self-rising flour to flour counter surface. Place dough on top of floured surface and sift more flour on top of dough.
4. Use your hands to turn the dough 7-10 times, folding it over and over.
5. Pat to height of biscuit cutter (3/4-1" thick) and cut out biscuits into a well-greased pan.
6. Bake at 450 until golden brown (approximately 20 minutes).
7. Flip biscuits upside down when removing from oven to prevent the bottoms from sweating.
8. Serve!

Printable Recipe - 2 ingredient biscuits