Corn on the cob

Corn on the cob, a summertime favorite, is a delicious and versatile vegetable that can be enjoyed in a variety of ways. Whether grilled, boiled, or roasted, this sweet and juicy treat is a staple at barbecues, picnics, and cookouts.

​The simplicity of preparing corn on the cob makes it a popular choice for gatherings, and it can be customized with an array of flavorful toppings such as butter, salt, and herbs. With its satisfying crunch and natural sweetness, corn on the cob is a classic side dish that complements any outdoor meal.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients

• Fresh ears of corn (shuck, remove silks)
• Water
• Salt and pepper
• Butter
• Herb butter (optional)

1. Corn should be room temperature so it does not bring temperature of boiling water down.
2. Bring a large pot of water to a rolling boil.
3. Add corn and boil for 4 minutes.
4. Remove corn carefully with tongs and place on a plate.
5. Cool for 5-8 minutes.
6. Salt, pepper, and butter corn. 
7. Enjoy!

Printable Recipe - Corn on the cob