Printable Recipe - Lemon Icebox Pie

Lemon Icebox Pie

Indulge in the refreshing tang of a lemon icebox pie. This cool and creamy dessert features a zesty lemon filling nestled in a crumbly graham cracker or pastry crust, offering a tantalizing balance of sweet and tart flavors. With its smooth, velvety texture and citrusy brightness, each luscious bite promises a delightful burst of refreshment. Whether savored on a warm summer day or as a refreshing conclusion to a meal, lemon icebox pie is a timeless treat that brings a touch of indulgence to any occasion. Treat yourself and your loved ones to the simple joy of savoring this delightful dessert.

RECIPE​

Ingredients

• 1 graham cracker pie crust
• 2 cans Eagle brand sweetened condensed milk
• 3 egg yolks**
• 1/2 to 3/4 cup fresh lemon juice

1. Mix the juice, milk, and egg yolks** well with an electric mixer on high speed for 2-3 minutes.
2. Pour into graham cracker crust.
3. Let chill for a minimum of 4 hours.
4. Serve!

**If you wish to avoid eating raw egg yolks, bake the pie for 20 minutes in the oven at 350 degrees, and then chill before serving.

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