Printable Recipe - Mushroom Gravy

Mushroom Gravy

Southern mushroom beef gravy is a rich and savory sauce that is a staple in Southern cuisine. Made with beef broth, flavorful mushrooms, and a blend of aromatic herbs and spices, this creamy gravy lends a hearty and comforting touch to dishes such as mashed potatoes, rice, or biscuits. Whether served alongside a Sunday roast or smothered over country-fried steak, Southern mushroom beef gravy is a soulful and satisfying addition to any meal. Its robust flavor and creamy texture make it a beloved classic in Southern cooking, offering a warm and comforting taste of home.

RECIPE​

Ingredients

• 1/2 stick butter
• 1/2 pint fresh white mushrooms (chopped)
• 1 small onion (sliced in strips)
• 4 cups beef stock
• 5 tbsp. cornstarch
• 1 tbsp. worcestershire sauce
• 1/2 tsp. black pepper
• 1 clove pressed garlic (add at end of recipe)

1. Melt butter in a large skillet or saucepan.
2. Add mushrooms and onion and sautee until soft.
3. Pour beef stock in a large measuring cup and add cornstarch. Whisk well until blended, then add Worcestershire sauce to stock.
4. Once mushrooms/onions are soft, add black pepper and then pour in stock.
5. Simmer everything until cornstarch clears and gravy becomes brown.
6. Add pressed garlic and mix well.
7. Serve! Pairs best with our Salisbury Steak.

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