Breaded hamburger steak
Breaded hamburger steak is a classic comfort food that brings together the warmth and heartiness of a traditional hamburger with the satisfying crunch of breaded coating. This dish features a thick and juicy hamburger patty that is coated in seasoned breadcrumbs and then pan-fried to crispy perfection.
The result is a delightful combination of savory beef, crispy breading, and a medley of flavors that are sure to satisfy your cravings. Whether served alongside mashed potatoes and gravy or paired with a fresh green salad, breaded hamburger steak is a timeless favorite that is perfect for a satisfying and filling meal.
Whether you're looking for a taste of nostalgia or a simple yet delicious dinner option, breaded hamburger steak is a comforting choice that never disappoints
The result is a delightful combination of savory beef, crispy breading, and a medley of flavors that are sure to satisfy your cravings. Whether served alongside mashed potatoes and gravy or paired with a fresh green salad, breaded hamburger steak is a timeless favorite that is perfect for a satisfying and filling meal.
Whether you're looking for a taste of nostalgia or a simple yet delicious dinner option, breaded hamburger steak is a comforting choice that never disappoints
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
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RECIPE
Ingredients
- 1 LB. 80/20 GROUND BEEF
- 1/2 TSP. SALT
- 1/2 TSP. BLACK PEPPER
- STEAK SEASONING DRY
- HIDDEN VALLEY RANCH SEASONING
- 1 EGG (BEAT IN SHALLOW DISH)
- SELF-RISINGWHITE LILY FLOUR
- 1 SMALL ONION (SLICED IN RINGS)
- 1 BELL PEPPER SLICED IN STRIPS
- CORN OIL OR COOKING OIL
- Preheat a medium skillet on medium, while you prepare your beef patties. Make 4 patties with your ground beef. Sprinkle beef with salt, pepper, steak seasoning and ranch seasoning.
- Dip into egg wash, then coat well with self-rising flour. Turn skillet’s temperature up to medium/high and add 1/2 “oil. Add your hamburger patties and cook patties on med-high heat for 4 minutes per side until they get a great sear.
- Then add your peppers and onion, turn the heat down to med/low, and put a lid on the skillet if you have one. Cook until there is no pink in the patties. (Never consume raw ground beef).
Enjoy with your favorite sides!
“I got this idea from a viewer. It turned out good, so I added it to my cookbook!” -Tammy
